La Granfetta is suitable for those who prefer the classicism of rusks. It combines fragrance, goodness and lightness. Ingredients wheat flour, sunflower oil, dextrose, yeast, malt extract (from barley and corn), salt. May contain traces of milk and soy.
Lactofil is a premium sweetened vegetable fat-based cream. It is a semi-finished product ideal for confectionary applications and for professional uses
VX Star is a most effective bread improver and dough conditioner in powder form containing a combination of data ester emulsifier, enzymes malt flour and yeast stimulating