The unique and light taste of Buitoni Golden Crostino, a thin, crispy and appetizing piece. A simple recipe that comes from the Buitoni experience and the Mediterranean tradition: high-quality ingredients, natural sourdough and slow cooking for even browning and irresistible crispness. Excellent at the table, at breakfast … and delicious between meals.
Lactofil is a premium sweetened vegetable fat-based cream. It is a semi-finished product ideal for confectionary applications and for professional uses
VX Star is a most effective bread improver and dough conditioner in powder form containing a combination of data ester emulsifier, enzymes malt flour and yeast stimulating
A natural and organic bread darkener. Besides its excellent darkening properties, it also gives a hint of malt flavour to baked foods, thereby enhancing aroma. Eliminates the use of synthetic food colour like caramel, and gives a clean label to dark breads.